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The effect of hot water exctact of Linum usitalissimum and Trigonlla foenum-graecum on bacteria that isolated from mouth

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  • The effect of hot water exctact of Linum usitalissimum and Trigonlla foenum-graecum on bacteria that isolated from mouth

Mohammed A AL-Jaleel, Anmar Saadi Aboud and Alyaa Muhsin Yousif

Department of Biology, College of science, AL-Mustansiriyah University, Iraq.

Research Article
 
International Journal of Science and Research Archive, 2022, 06(01), 182–188.
Article DOI: 10.30574/ijsra.2022.6.1.0106
DOI url: https://doi.org/10.30574/ijsra.2022.6.1.0106

Received on 03 April 2022; revised on 17 May 2022; accepted on 20 May 2022

Research was done in Laboratories of biology department-collage of check antibacterial activity of hot water extract of flax seed (Linum usitalissimum) and fenugreek seed (Trigonella foenum-graecum) against bacteria that isolated from mouth by using holes method on nutrient agar.
Extracts was prepared of seeds of plants that studying in stoke then bacteria that isolated from mouth of different people in different age categories and do different habits such as (drinking wine ,un brush teeth regularly ). Some species of bacteria were diagnosis in this experiment which were (pseudomonas spp. Staphelococcus and Streptococcus spp.) this experiment were measured the diameter of inhibition zone around the holes in petri dishes. Both extracts of Linum and Trigonella seed showed an antibacterial activity against bacteria in study, also the Trigonella seed extract present more effective than Linum seed extract on bacteria.

Linum; Trigonella; Water Extract; Antibacterial

https://ijsra.co.in/sites/default/files/fulltext_pdf/IJSRA-2022-0106.pdf

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Mohammed A AL-Jaleel, Anmar Saadi Aboud and Alyaa Muhsin Yousif. The effect of hot water exctact of Linum usitalissimum and Trigonlla foenum-graecum on bacteria that isolated from mouth. International Journal of Science and Research Archive, 2022, 06(01), 182–188. Article DOI: https://doi.org/10.30574/ijsra.2022.6.1.0106

Copyright © 2022 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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