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Investigation of calorimetry burned in food using image processing and IoT

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P. Kamakshi Thai, Sushanth Ponaganti *, Uday Shekar Gowri and Suresh Banothu

Department of CSE (Artificial Intelligence and Machine Learning), ACE College of Engineering, Ankushapur, Ghatkesar Mandal, Medchal District, Telangana. – 501301, India.

Research Article

International Journal of Science and Research Archive, 2025, 14(01), 1232-1243

Article DOI: 10.30574/ijsra.2025.14.1.0200

DOI url: https://doi.org/10.30574/ijsra.2025.14.1.0200

Received on 11 December 2024; revised on 18 January 2025; accepted on 21 January 2025

Calorimetry is an avenue for exploring the energy change due to heat involved between the various reaction stages at chemical, physical, or phase transition levels. Calorimetry seeks to determine the calories contained in food items within food science. However, classical calorimetric analyses are time-consuming and require a good amount of human intervention. The concept of image processing, involving the YOLO object detection algorithm, along with IoT technologies are a completely new domain in automating calorimetric measurements in food with high accuracy. YOLO's fast and efficient detection of the object allows accurate identification and tracking of food samples during the analysis. The project aims to develop a system that will efficiently and accurately measure the caloric value of carbonized food samples using image processing using YOLO and IoT-unified data collection method to automate the whole data gathering process and achieve precision in measurement and with monitoring and analysis in real time.

Machine Learning; OpenCV; Image Processing; YOLO; IoT Integration; Data Analysis

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-0200.pdf

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P. Kamakshi Thai, Sushanth Ponaganti, Uday Shekar Gowri and Suresh Banothu. Investigation of calorimetry burned in food using image processing and IoT. International Journal of Science and Research Archive, 2025, 14(01), 1232-1243. Article DOI: https://doi.org/10.30574/ijsra.2025.14.1.0200.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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