1 Department of Botany, Karnatak Science College, Dharwad-580003, Karnataka State, India.
2 Miller Blvd, NW, Edmonton, Alberta, Canada.
3 Scientist and Biotechnology Consultant (Independent), Shahapur- Belagavi-590003, Karnataka State, India.
4 Department of Applied Botany, Mangalore University, Mangalagangotri-574199, Mangalore, Karnataka State, India
5 Food Science and Nutrition, Department of Biosciences, Mangalore University, Mangalagangotri- 574199, Karnataka State, India.
6 Department of Industrial Chemistry, Mangalore University, Mangalagangotri- 574199, Karnataka State, India.
7 Department of Zoology, Poornaprajna College, Autonomous, Udupi- 576101, Karnataka State, India.
8 Chief Communications Officer (CCO), Research Issues and CO-Founder of LAIHA (Latin American Industrial Hemp Association), and CEO- CANNACONS, Bogota, D.C., Capital District, Colombia
9 Department of Chemistry, Environment and Food, Federal Institute of Amazonas, Campus Manaus Centro, Amazonas, Brazil- 69020-120
10 Department of Business Management, Azerbaijan State University of Economics (ASUE), 6 Istiglaliyyat Street, AZ 1001 Baku, AZERBAIJAN.
International Journal of Science and Research Archive, 2025, 14(03), 1551-1561
Article DOI: 10.30574/ijsra.2025.14.3.0868
Received on 11 February 2025; revised on 20 March 2025; accepted on 23 March 2025
Microplastics are small plastic pieces less than five millimeters long which can be harmful to ocean, aquatic and human life. Plastic is everywhere. A lot of it ends up in the ocean. Most plastics in the ocean break up into very small particles. These small plastic bits are called "microplastics. Other plastics are intentionally designed to be small. They're called microbeads and are used in many health and beauty products. Human uptake of microplastic occurs via inhalation of airborne fibers and ingestion of microplastic-contaminated foods and beverages. Contamination of food can also stem from airborne deposition and the release of microplastic particles and fibers from clothing, production lines and packaging. Additional chemicals are added to give the plastic particular characteristics. Some of these are carcinogens or endocrine disruptors such as bisphenol A and phthalates (plasticizers). Phthalates are associated with elevated blood pressure, obesity, elevated levels of triglycerides. Bisphenol A (BPA) is associated with breast, prostate, ovarian, and endometrial cancers. However, following the intake of microplastics into the human body, their fate and effects are still controversial and not well known and warrants further detailed clinical studies.
Bisphenol A (BPA); Cancer; Dioxins; Endocrine Disruptors Microplastics; Phthalates; Plasticizers; Toxic Chemicals
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Kiran P. Kolkar, Ravindra B. Malabadi, Raju K. Chalannavar, Divakar MS, Swathi, Avinash A. Kamble, Kishore S. Karamchand, Karen Viviana Castaño Coronado, Antonia Neidilê Ribeiro Munhoz and Simuzar S. Mammadova. Microplastic pollution-A major health problem-An update. International Journal of Science and Research Archive, 2025, 14(03), 1551-1561. Article DOI: https://doi.org/10.30574/ijsra.2025.14.3.0868.
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