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Structural Properties of Indium Tin Oxide (ITO) Deposited Thin Film Using Electron Beam Evaporation

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  • Structural Properties of Indium Tin Oxide (ITO) Deposited Thin Film Using Electron Beam Evaporation

Faruk Sani * and Hamza Yahaya

Department of Physics, Faculty of Physical and Computing Sciences, Usmanu Danfodiyo University, Sokoto, Nigeria.

Research Article

International Journal of Science and Research Archive, 2025, 16(01), 1764-1769

Article DOI: 10.30574/ijsra.2025.16.1.2220

DOI url: https://doi.org/10.30574/ijsra.2025.16.1.2220

Received on 12 June 2025; revised on 24 July 2025; accepted on 26 July 2025

In this work, Indium Tin Oxide (ITO) thin films were deposited using electron beam evaporation on white glass substrates with different thin film thicknesses (50, 100 and 170 nm). The structural properties of the deposited samples were obtained using by X-ray Diffraction (XRD). The results showed that ITO thin films have a crystalline structure with a domain that increases in size with increasing thickness. The results showed that ITO thin films maintained the crystalline. That the highest nanoparticle size was obtained at the peak angle 30.84o as 50.65 nm, 54.15 nm and 56.28 nm for the ITO samples deposited at 50 nm, 100 nm and 170 nm respectively. From the three ITO samples deposited, the ITO sample at 170 nm thickness exhibited the highest nano particle size while the lowest nanoparticle size was observed for ITO sample at 50 nm film thickness. These findings show the potential applications of ITO in optoelectronic and photovoltaic system.

Electron Beam; Diffraction; Indium Tin Oxide; Thin Films; X-Ray

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-2220.pdf

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Faruk Sani and Hamza Yahaya. Structural Properties of Indium Tin Oxide (ITO) Deposited Thin Film Using Electron Beam Evaporation. International Journal of Science and Research Archive, 2025, 16(01), 1764-1769. Article DOI: https://doi.org/10.30574/ijsra.2025.16.1.2220.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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