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Influences of technological competencies and ethical practices of corporate social responsibility on consumer brand preference

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Richard Mwenda Mate *

Department of Business Administration, Faculty of Business Studies, Chuka University, Kenya.

Review Article

International Journal of Science and Research Archive, 2025, 14(01), 773-779

Article DOI: 10.30574/ijsra.2025.14.1.0079

DOI url: https://doi.org/10.30574/ijsra.2025.14.1.0079

Received on 02 December 2024; revised on 12 January 2025; accepted on 15 January 2025

The broad objective of this study was to establish the moderating effect of technological competencies on the relationship between ethical practices of corporate social responsibility and consumer brand preference for mobile phone services in Kenya. Data was collected using a structured questionnaire and analyzed through descriptive and inferential statistics. Findings suggest that technological competencies significantly moderate the relationship between ethical practices of corporate social responsibility and customer brand preference. These findings call for continuous involvement of mobile phone service companies in corporate social responsibility practices as it positively influences consumer brand preference. Future research should aim at establishing contextual and geographical differences in consumer preferences by targeting other countries with different social economic conditions.

Technological competencies; Corporate social responsibility; Ethical practices; Consumer brand preference; Mobile phone services

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-0079.pdf

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Richard Mwenda Mate. Influences of technological competencies and ethical practices of corporate social responsibility on consumer brand preference. International Journal of Science and Research Archive, 2025, 14(01), 773-779. Article DOI: https://doi.org/10.30574/ijsra.2025.14.1.0079.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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