1 Student, SMBT Institute of Diploma Pharmacy, Nandi Hill, Dhamangaon, Nashik, Maharashtra, India.
2 Assist Prof, SMBT Institute of Diploma Pharmacy, Nandi Hill, Dhamangaon, Nashik, Maharashtra, India.
International Journal of Science and Research Archive, 2025, 14(03), 472-476
Article DOI: 10.30574/ijsra.2025.14.3.0581
Received on 17 January 2025; revised on 01March 2025; accepted on 04March 2025
The increasing demand for natural and herbal skincare products has led to significant advancements in the cosmetic industry. This study focuses on the development of an herbal body lotion infused with Hibiscus flower extract (Hibiscus rosa-sinensis), renowned for its skin-enhancing properties. Hibiscus contains bioactive compounds such as anthocyanins, flavonoids, polyphones, vitamin C, and mucilage, which contribute to its antioxidant, anti-inflammatory, and hydrating effects.
The study outlines the extraction process of hibiscus flower bioactives, formulation of the lotion using natural emulsifiers and humectants, and evaluation of its physicochemical properties. The lotion is designed to provide deep hydration, improve skin elasticity, and reduce oxidative stress, making it a sustainable alternative to conventional chemical-based lotions. Various tests for stability, efficacy, and consumer acceptability are conducted to assess the product’s viability.
The results indicate that the herbal lotion enhances skin hydration, promotes a youthful glow, and reduces environmental damage caused by free radicals. Given the growing preference for organic and eco-friendly cosmetics, this research emphasizes the role of plant-based ingredients in modern skincare formulations. The study also discusses potential challenges, such as preservation, stability, and large-scale production, while highlighting opportunities for commercial application.
Hibiscus; Herbal lotion; Moisturizing properties; Skin
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Aadesh Sunil Gadhave and Bhavana Dnyandeo Tambe. Moisturizing Hibiscus body lotion. International Journal of Science and Research Archive, 2025, 14(03), 472-476. Article DOI: https://doi.org/10.30574/ijsra.2025.14.3.0581.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0