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Influence of Artificial Intelligence and automation in hotel industry

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Moyeenudin H.M *, Avanthika GS, Abhijit A and Nagarjun V 

Department of Hotel &Catering Management, Vels Institute of Science, Technology and Advanced Studies, Pallavaram, Chennai, India.

Review Article

International Journal of Science and Research Archive, 2025, 14(03), 1148-1155

Article DOI: 10.30574/ijsra.2025.14.3.0748

DOI url: https://doi.org/10.30574/ijsra.2025.14.3.0748

Received on 08 February 2025; revised on 18 March 2025; accepted on 21 March 2025

As computer technology has advanced, artificial intelligence has become more reliable, enhancing its standing within the business world. Indeed, hospitality companies increasingly use AI to carry out customer service tasks, which is especially important within hotels and resorts. In this article, you get a closer look at which way artificial intelligence is revolutionizing the hospitality industry. This study aims to identify the factors that Influence AI in Hotel Industry. Secondly, this study is focused on knowing the upcoming automation in luxury hotels. Additionally, a significant factor to keep in mind is that the effectiveness of AI depends on the quality and consistency of the data it utilizes. Therefore, it is important for hotels to adopt systems that consistently gather accurate data and ensure that the property management system serves as the definitive source for data-informed decisions. Certain AI applications, such as generative AI and revenue management systems powered by AI, are already commonly used and incorporated into routine operations.

Artificial Intelligence; Automation; Hotels; Pricing; Food Production

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-0748.pdf

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Moyeenudin H.M, Avanthika GS, Abhijit A and Nagarjun V. Influence of Artificial Intelligence and automation in hotel industry. International Journal of Science and Research Archive, 2025, 14(03), 1148-1155. Article DOI: https://doi.org/10.30574/ijsra.2025.14.3.0748.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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